The International Chocolate Awards are an independent organization, partnering with fine chocolate experts and organizations in different countries with independent verification and oversight. The International Chocolate Awards judges bars and filled chocolates (bonbons, pralines, ganaches, chocolate spreads and typical national chocolate products) in national and regional rounds with a Grand Final judging the best of the best. Competitions are held in a growing number of countries and regions around the world, including Italy, the UK, USA, Germany, Scandinavia, Belgium and other locations, with more competitions added each year.
The Academy of Chocolate was founded in 2005 by five of Britain’s leading chocolate professionals, united in the belief that eating fine chocolate is one of life’s great pleasures. Academy members meet to taste, discuss, demonstrate and debate issues regarding sourcing, transparency and the journey from bean to bar.
2015 GOLD: Maranon Milk
2015 GOLD-Directly Traded: Maranon Milk
2015 SILVER: Barrel Aged Dark Milk
2015 Silver Award in Plain/origin milk chocolate bars: Maranon Milk
2015 Silver Award in Milk chocolate bars with an infusion or flavouring: Barrel Aged Dark Milk
2013 USA Silver: Strawberry with Toasted Cashew Gianduja
Northwest Chocolate Festival
2014 1st Place Winner: Milk chocolate bar
A taste of what you will experience… The NW Chocolate Festival 2014 is two days of pure chocolate decadence. You will sample chocolate from the finest artisan chocolate and pastry makers, plus have opportunities to learn a great deal about its origins, processing, culinary explorations, and more! The festival hosts 50+ workshops and demonstrations led by top culinary professionals and award winning artisan chocolatiers. We aim to share experiences in chocolate from farm, to bar, and beyond.
Dessert Professional magazine proudly presents the Top 10 Chocolatiers in America for 2013. Dessert Professional magazine is proud to announce the recipients of our annual Top Ten Chocolatiers in North America awards. The fine chocolate industry here continues to evolve, and the chocolatiers in North America are among the finest in the world. Our selection of the Top Ten Chocolatiers honors North American-based chocolatiers whose craft is distinctive and has elevated the chocolate industry. This year’s list includes chocolate artists with diverse backgrounds. Some are former pastry chefs, while others began as chocolatiers. Some are self-taught, while others have been classically trained. Following is a short profile of each of our talented 2013 Top Ten Chocolatiers.
2018 Winners: Corazon de Dahlia Milk Chocolate Quinoa Crunch, Brown Butter Milk Chocolate, and Wild Bolivia 74% Dark
The Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsibly produced. We grant awards to outstanding American food producers and the farmers who provide their ingredients. We host an annual Awards Ceremony and Marketplace at the iconic Ferry Building in San Francisco to honor the Good Food Award recipients who push their industries towards craftsmanship and sustainability while enhancing our agricultural landscape and building strong communities. The Good Food Awards seal, found on winning products, assures consumers they have found something exceptionally delicious that also supports sustainability and social good.