High % plain/origin dark chocolate bars (85% and over) Gold: Fruition Chocolate Works (United States) - Colombie Tumaco 85%
+ Gold: USA
+ Gold: Chocolate Maker

Plain/origin milk chocolate bars Gold: Fruition Chocolate Works (United States) - Dominican Nacional Dark Milk 68%
+ Gold: Chocolate Maker
+ Gold: Direct Traded

Milk chocolate bars with an infusion or flavouring Gold: Fruition Chocolate Works (United States) - Brown Butter Milk 43%
+ Gold: Recipe
+ Gold: Ingredients

White chocolate bars with an infusion or flavouring Silver: Fruition Chocolate Works (United States) - Toasted White
+ Special: Caramelized

The Good Food Foundation exists to celebrate, connect, empower and leverage the passionate and engaged, yet often overlooked, players in the food system who are driving towards tasty, authentic and responsible food in order to humanize and reform our American food culture.

The Good Food Foundation exists to celebrate, connect, empower and leverage the passionate and engaged, yet often overlooked, players in the food system who are driving towards tasty, authentic and responsible food in order to humanize and reform our American food culture.

The Good Food Foundation exists to celebrate, connect, empower and leverage the passionate and engaged, yet often overlooked, players in the food system who are driving towards tasty, authentic and responsible food in order to humanize and reform our American food culture.

The Academy of Chocolate was founded in 2005 by five of Britain’s leading chocolate professionals, united in the belief that eating fine chocolate is one of life’s great pleasures. Academy members meet to taste, discuss, demonstrate and debate issues regarding sourcing, transparency and the journey from bean to bar.

The Good Food Foundation exists to celebrate, connect, empower and leverage the passionate and engaged, yet often overlooked, players in the food system who are driving towards tasty, authentic and responsible food in order to humanize and reform our American food culture.

The Academy of Chocolate was founded in 2005 by five of Britain’s leading chocolate professionals, united in the belief that eating fine chocolate is one of life’s great pleasures. Academy members meet to taste, discuss, demonstrate and debate issues regarding sourcing, transparency and the journey from bean to bar.

The International Chocolate Awards are an independent organization, partnering with fine chocolate experts and organizations in different countries with independent verification and oversight. The International Chocolate Awards judges bars and filled chocolates (bonbons, pralines, ganaches, chocolate spreads and typical national chocolate products) in national and regional rounds with a Grand Final judging the best of the best. Competitions are held in a growing number of countries and regions around the world, including Italy, the UK, USA, Germany, Scandinavia, Belgium and other locations, with more competitions added each year.

 

The International Chocolate Awards are an independent organization, partnering with fine chocolate experts and organizations in different countries with independent verification and oversight. The International Chocolate Awards judges bars and filled chocolates (bonbons, pralines, ganaches, chocolate spreads and typical national chocolate products) in national and regional rounds with a Grand Final judging the best of the best. Competitions are held in a growing number of countries and regions around the world, including Italy, the UK, USA, Germany, Scandinavia, Belgium and other locations, with more competitions added each year.

 

The Academy of Chocolate was founded in 2005 by five of Britain’s leading chocolate professionals, united in the belief that eating fine chocolate is one of life’s great pleasures. Academy members meet to taste, discuss, demonstrate and debate issues regarding sourcing, transparency and the journey from bean to bar.

 

 

 

 

2015 GOLD: Maranon Milk

2015 GOLD-Directly Traded: Maranon Milk

2015 SILVER: Barrel Aged Dark Milk

 

2015 Silver Award in Plain/origin milk chocolate bars: Maranon Milk

2015 Silver Award in Milk chocolate bars with an infusion or flavouring: Barrel Aged Dark Milk

2013 USA Silver: Strawberry with Toasted Cashew Gianduja

 

 

 

2018 2nd Place Dark Chocolate Bar: Tumaco Colombia 85%

2017 1st Place Bar: Maranon Canyon Dark 68%

2014 1st Place Winner: Milk chocolate bar

 

 

2018 Winners: Corazon de Dahlia Milk Chocolate Quinoa Crunch, Brown Butter Milk Chocolate, and Wild Bolivia 74% Dark

2017 Winners: Maranon Canyon Dark Milk 68% and Hudson Valley Bourbon Dark Milk 61%

2016 Winner: Wild Bolivia 74%

2014 Winner: 70% Dark Dominican Bar and Brown Butter Bourbon Caramels

2013 Gold Seal Winner: Dark Milk with Fleur de Sal Chocolate Bar