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CRAFTED IN SMALL BATCHES IN NEW YORK'S CATSKILLS // LOCAL PICKUP + NATIONWIDE SHIPPING CRAFTED IN SMALL BATCHES IN NEW YORK'S CATSKILLS // LOCAL PICKUP + NATIONWIDE SHIPPING
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Fruition Chocolate Works is internationally award-winning small batch chocolate, handcrafted from bean to bar. Factory and Retail Cafe in Shokan, New York. World Renowned. Locally Found. Artisan. Gourmet. Direct Trade. Some of the World's Best Chocolate.

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    Chocolate

    Something for everyone to enjoy

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    Gifts

    For the chocolate lovers in your life

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    SAFE WINDOW SERVICE OPEN DAILY 9-5

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    Bars

    A Taste Sensation

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    SMALL BATCH CRAFT CHOCOLATE

    At Fruition we begin by selecting ethically sourced and flavorful cocoa beans. Using traditional and modern techniques, we handcraft our award-winning line of chocolates and confections with an eye to detail.

    Award Winning Chocolate

    We're humbled to have won 73 awards to date, and to be recognized among the best chocolate makers in the world!  We continually strive to make delicious, fair, and eco-friendly chocolate, and hope you will celebrate every success with Fruition at your side.

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        TRUE CHOCOLATE STAR

        Maricel Presilla: James Beard Award-Winning Chef

        “I said it before and say it again now, New York has a true chocolate star: Fruition. Warm congratulations to Bryan Graham and Dahlia Rissman Graham, the husband and wife team behind this wonder.”

        WORLD-CLASS

        Corey Cova: Professional Chef

        “Fruition Chocolate is one the most consistent products a chef can ask for. Bryan Graham is in fact a wizard from a different time and place, and he possesses a well of passion for chocolate that allows him to produce a world-class brand.”

        QUALITY & METHODS RIVAL FINEST IN THE WORLD

        Francisco Migoya: Head Chef, Modernist Cuisine

        "Bryan is one of the youngest and most talented chocolate makers in this country. The quality of his products and his methods rival those of the finest in the world."

        SURPRISING THE CHOCOLATE WORLD

        Megan Giller: Food Writer

        "It’s his Marañon Dark Milk bar, a combination of milk and dark, that’s winning gobs of awards and surprising the hell out of the chocolate world....everyone from Pete Wells at The New York Times to The Wall Street Journal loves Bryan’s chocolate.”

        GIFTS FOR CHOCOLATE LOVERS

        World Renowned, Locally Found

        World Renowned, Locally Found

        OPEN DAILY 9AM-5PM

        Offering Window service at 3091 State Route 28 Shokan, NY 12481