Your cart
Close Alternative Icon
handcrafted from bean to bar in new york's catskill mountains handcrafted from bean to bar in new york's catskill mountains
Down Arrow Icon

Products

Posts & Pages

View all results
Cart Icon

Fruition Chocolate Works is internationally award-winning small batch chocolate, handcrafted from bean to bar. Factory and Retail Cafe in Shokan, New York. World Renowned. Locally Found. Artisan. Gourmet. Direct Trade. Some of the World's Best Chocolate.

Close Icon
Down Arrow Icon
Arrow Thin Left Icon Arrow Thin Right Icon

    Chocolate

    Something for everyone to enjoy

    Explore

    Bars

    A Taste of Greatness

    explore

    Gifts

    For the chocolate lovers in your life

    Explore

    Visit Us

    Explore

    SMALL BATCH CRAFT CHOCOLATE

    At Fruition we begin by selecting ethically sourced and flavorful cocoa beans. Using traditional and modern techniques, we handcraft our award-winning line of chocolates and confections with an eye to detail.

    Award Winning Chocolate

    We're humbled to have won 73 awards to date, and to be recognized among the best chocolate makers in the world!  We continually strive to make delicious, fair, and eco-friendly chocolate, and hope you will celebrate every success with Fruition at your side.

    Arrow Thin Left Icon Arrow Thin Right Icon
      Arrow Thin Left Icon Arrow Thin Right Icon

        Maricel Presilla

        James Beard Award-Winning Chef

        “I said it before and say it again now, New York has a true chocolate star: Fruition. Warm congratulations to Bryan Graham and Dahlia Rissman Graham, the husband and wife team behind this wonder.”

        Corey Cova

        Professional Chef

        “Fruition Chocolate is one the most consistent products a chef can ask for. Bryan Graham is in fact a wizard from a different time and place, and he possesses a well of passion for chocolate that allows him to produce a world-class brand.”

        Francisco Migoya

        Head Chef, Modernist Cuisine

        "Bryan is one of the youngest and most talented chocolate makers in this country. The quality of his products and his methods rival those of the finest in the world."

        Megan Giller

        Food Writer

        "It’s his Marañon Dark Milk bar, a combination of milk and dark, that’s winning gobs of awards and surprising the hell out of the chocolate world....everyone from Pete Wells at The New York Times to The Wall Street Journal loves Bryan’s chocolate.”

        Our Favorite Origin Bars

        World Renowned, Locally Found

        World Renowned, Locally Found