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SITEWIDE SALE PRICES AS MARKED // FLAT & FREE SHIP DEALS // THRU NOV 30TH SITEWIDE SALE PRICES AS MARKED // FLAT & FREE SHIP DEALS // THRU NOV 30TH
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        TRUE CHOCOLATE STAR

        Maricel Presilla: James Beard Award-Winning Chef

        “I said it before and say it again now, New York has a true chocolate star: Fruition. Warm congratulations to Bryan Graham and Dahlia Rissman Graham, the husband and wife team behind this wonder.”

        WORLD-CLASS

        Corey Cova: Professional Chef

        “Fruition Chocolate is one the most consistent products a chef can ask for. Bryan Graham is in fact a wizard from a different time and place, and he possesses a well of passion for chocolate that allows him to produce a world-class brand.”

        QUALITY & METHODS RIVAL FINEST IN THE WORLD

        Francisco Migoya: Head Chef, Modernist Cuisine

        "Bryan is one of the youngest and most talented chocolate makers in this country. The quality of his products and his methods rival those of the finest in the world."

        SURPRISING THE CHOCOLATE WORLD

        Megan Giller: Food Writer

        "It’s his Marañon Dark Milk bar, a combination of milk and dark, that’s winning gobs of awards and surprising the hell out of the chocolate world....everyone from Pete Wells at The New York Times to The Wall Street Journal loves Bryan’s chocolate.”

        World Renowned, Locally Found

        World Renowned, Locally Found