At Fruition we begin by selecting ethically sourced and flavorful cocoa beans. Using traditional and modern techniques, we handcraft our award-winning line of chocolates and confections with an eye to detail.
We travel to cocoa producing regions 20 degrees north and 20 degrees south of the equator to scope out quality farms and ensure that we are working with places that employ organic and Fair Trade or Direct Trade practices.
Of course we love our own chocolate, but it's an honor to be featured in such incredible publications too!
Gourmet Sweets to Help Couples Celebrate Their Relationships
What It's Like to Be a Professional Chocolate Taster
A Taste of Chocolate Bars Made From Scratch
Receiving your feedback helps us continue to provide you with the best products. Thank you for letting us, and everyone else, know what you think about our chocolate.REACH OUT