Hispaniola 68% dark chocolate hollow bunny. 

Ships in a box with paper fill surrounding bunny and tied with a cream colored ribbon. 

Weight 7oz

Ingredients: cocoa beans, cane sugar, cocoa butter, vanilla beans

TOASTED ALMONDS TUMBLED IN OUR DOMINICAN ORIGIN 68% DARK CHOCOLATE, DUSTED WITH SMOKED SEA SALT

Ingredients: Almonds, Dark Chocolate (Cocoa Beans*, Cane Sugar*, Cocoa Butter*), Smoked Sea Salt, Cocoa Powder *Organic

Weight: 114g / 4 oz.

Allergy Info: Contains Nuts.  May contain traces of Dairy.

9 Piece Box of Brown Butter Bourbon Caramels

Rich Brown Butter Caramel Spiked with Hudson Baby Bourbon (from Tuthilltown Spirits), Coated with our 68% Hispaniola Dark Chocolate.

Ingredients:  Dark Chocolate (Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Vanilla Bean), Organic Sugar, Heavy Cream, Glucose Syrup, Butter, Bourbon, Vanilla Bean, Salt

Good Food Awards Winner, 2014

Good Food Awards Finalist, 2018

Best-selling product!

Weight: 5oz

Locally churned Ronnybrook Farm Dairy browned butter lends deep caramel flavors to our interpretation of a classic milk chocolate.

Ingredients: Organic Cane Sugar, Cocoa Butter, Organic Cocoa Beans, Nonfat Milk Powder, Butter, Whole Vanilla Beans

Allergy Info: Contains Dairy.  May contain traces of nuts.

2015 Northwest Chocolate Awards Winner - Bronze, Inclusion Bar 

2017 GOLD, International Chocolate Awards - Americas

2018 Good Food Awards Winner

Cacao proudly sourced from Uncommon Cacao:

Camino Verde Crunch - 75% Cacao

Rustic Stone-Ground Dark Chocolate. Tasting Notes: Eucalyptus and Malt.

Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter

Allergy Info: May contain traces of dairy and nuts.

Fruition Chocolate sources the cocoa beans for our Camino Verde Crunch bar from Meridian Cacao Company which practices direct trade. They work with a cocoa farm in Ecuador that we are proud to support, which is Organic Certified and has high labor standards and benefits for farmers such as doctor visits and professional development.

Dried Cranberries Coated in our 68% Orange Infused Dominican Dark Chocolate

Ingredients: Cranberries, Organic Cocoa Beans, Cane Sugar, Organic Cocoa Butter, Vanilla Bean, Orange Oil, Powdered Sugar

Allergy Info: May contain traces of milk and nuts.

Freeze dried raspberries tumbled in white chocolate with effervescence reminiscent of champagne. Coated with our Dominican Hispaniola Dark 68% chocolate. Limited Release.

Ingredients:  Freeze Dried Raspberries, White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Vanilla), Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter), Popping Candy (Sugar, CO2)

Weight: 4 ounces (113 grams)

A bold dark chocolate with nostalgic notes of brownie, butterscotch, and blackberry.  

Weight: 60g / 2.12oz

Ingredients: Cocoa Beans, Organic Cane Sugar

Allergens: May contain traces of milk & nuts.

Winner: Silver, Northwest Chocolate Awards 2018

Review: Chocolate journalist (@thechocolatejournalist), Sharon Terenzi, recently reviewed the bar saying, "You don't become a multiple award-winner by luck. Smell of honey, incredible smooth texture (without being too creamy), notes of fudge, brownie, earthy brown butter, an incredible clean mouth and a long chocolatey aftertaste. Can't find one defect even if I wanted to!"

Origin story courtesy of Uncommon Cacao: On the southern pacific coast of Colombia, Tumaco is a region that has been hard hit by historic political conflict and plagued by narco trafficking. The predominantly Afro-Colombian population has faced a great deal of prejudice and sustainable local development has been hijacked by extensive penetration of paramilitary and narco groups. When Cacao de Colombia first explored the region back in 2011, they found cacao everywhere; drying on any flat surface farmers could find, including the road. The sheer volume of cacao was overwhelming, and the opportunity for quality and systemic improvement was obvious. Cacao de Colombia has worked with three community cooperatives to introduce centralized processing and drying. Because of the introduction of centralized processing and Cacao de Colombia’s expertise in high-quality flavor development, farmers today earn 70% more income from cacao today than they did when selling dried beans to the commodity market supply chain, and have a true sustainable alternative to coca production or involvement in the narco groups.

CANDIED GINGER TUMBLED IN OUR MATCHA GREEN TEA WHITE CHOCOLATE AND OUR DOMINICAN ORIGIN 68% DARK CHOCOLATE 

Ingredients:  Crystallized Ginger (Ginger*, Sugar*), White Chocolate (Cocoa Butter*, Cane Sugar*, Whole Milk Powder), Dark Chocolate (Cocoa Beans*, Cane Sugar*), Matcha Powder, Vanilla Beans *Organic 

Weight: 114g / 4 oz.

Soy free. Contains milk. May contain traces of nuts.

Roasted Corn Nuts Coated in Hispaniola 68% Dark Chocolate and Dusted with Jalepeno Powder

Ingredients: Salted Corn Nuts, Dark Chocolate (Cocoa Beans, Evaporated Cane Juice, Cocoa Butter), Powdered Sugar, Dehydrated Jalapeños
Allergy Info: May contain traces of dairy and nuts.

This set of 4 single origin dark chocolate bars includes:

• Hispaniola Dark 68%
• Colombia Tumaco Dark 85%
• Wild Bolivia Dark (Limited Release) 74%%
• Madagascar Sambirano Dark 74% 

• Features cacao sourced from the Dominican Republic, Colombia, Bolivia, and Madagascar. This set is the perfect gift item for those who love dark chocolate, and are interested in exploring various cacao percentages and flavor notes through these four unique, handcrafted bars.
• Each bar is 60g / 2.12 oz.

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