This candied ginger is made with crystallized ginger pieces, then tumbled in matcha green tea white chocolate and finished with Dominican origin 68% dark chocolate. The result is a bold mix of warm ginger heat, grassy matcha, creamy white chocolate, and deep dark chocolate. If you like chocolate covered ginger with a little extra contrast, this blend delivers it in every handful.
Cacao Origins: Duarte, Dominican Republic (dark chocolate) and Los Bejucos, Dominican Republic (white chocolate). Sourcing Partners: Rizek Essentials
Ingredients: Crystallized Ginger (ginger, sugar), White Chocolate (cocoa butter, cane sugar, whole milk powder), Dark Chocolate (cocoa beans, cane sugar, cocoa butter, vanilla), Matcha Powder, Powdered Sugar
Allergens: Contains Milk. May contain traces of peanuts, tree nuts, eggs, soy, and sesame. There may be cross contamination due to shared equipment.
170g // 6oz
2019: Silver from International Chocolate Awards (Americas round)
