“I said it before and say it again now, New York has a true chocolate star: Fruition”

MARICEL PRESILLA: JAMES BEARD AWARD-WINNING CHEF

Ethically-Sourced Cacao

Award Winning Chocolate

Quality Ingredients

DARK CHOCOLATE

Dominican Oko-Caribe Dark 68%

4 reviews

Cacao Origin: Oko-Caribe Dominican

Flavor Profile: A Lightly Roasted Dark Chocolate. Balanced, Bright, Lingering.

$12.00

Bean to Bar

Woman Owned

Small Business

Free shipping
on U.S. Orders $75+

Details

This lightly roasted dark chocolate, made from select Dominican-origin cocoa beans, is bright, balanced, and lingering.


Flavor Profile: Cherry, Brownie, Vanilla

Cacao Origin: Öko-Caribe from Dominican Republic. Sourcing Partner: Uncommon Cacao

Ingredients: Cocoa Beans, Cane Sugar, Cocoa Butter, Vanilla Bean

Allergens: May contain traces of milk, peanuts, tree nuts, eggs, soy, and sesame. There may be cross contamination due to shared equipment.

60g // 2.12oz


Proud winner of the following awards:

2015: First Place Origin Bar from Northwest Chocolate Festival

2019: Bronze from International Chocolate Awards (Americas and World Rounds)

Awards

Winner: 1st Place Best Origin Bar at 2015 Northwest Chocolate Festival

Ingredients & Allergens

Allergen Warning: Our products are made in a facility that contains peanuts, tree nuts, milk, wheat, eggs, soy, and sesame. There may be cross-contamination due to shared equipment.

Dominican Oko-Caribe Dark 68% - Fruition Chocolate
DARK CHOCOLATE Dominican Oko-Caribe Dark 68%

Handcrafted in
Small Batches

Every piece of Fruition chocolate is a product of meticulous craftsmanship, creating chocolate that's as unique as it is irresistible.

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Award-Winning Chocolate

Over 75 international awards honor our commitment to creating exceptional chocolate.

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Bean to Bar Process

We take pride in our thoughtful process ensuring organic and Fair Trade or Direct Trade practices.

Championing Transparent Trade

Cacao Origins

We’re passionate about making exceptional chocolate with fine flavor cocoa beans, and in doing so we work tirelessly to find the best ingredients.

We also care deeply about the process of sourcing these ingredients and the people involved in producing them. That’s why we are committed to transparent trade. We pay double to triple the average commodity price for our cacao!

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