Enjoy our bourbon dark milk chocolate bar. Roasted cocoa nibs aged with Tuthilltown Spirits bourbon barrel staves meet the rich flavors of Hudson Bright Lights, Big Bourbon. The aged cocoa nibs blend exquisitely with caramel and vanilla notes, creating a creamy dark milk chocolate. As the chocolate melts, hints of oak and bourbon emerge subtly, inviting you into a world of balanced flavors. It's an experience to savor, whether shared with friends, gifted to enthusiasts, or enjoyed in solitude. Our 61% Hudson Bourbon Dark Milk bar marries the allure of dark milk chocolate with the richness of bourbon.
Weight: 2.11oz / 60g
Ingredients: Cocoa Beans*, Cane Sugar*, Whole Milk Powder, Cocoa Butter*, Bourbon
*Organic
Allergens: Contains milk.
Allergen Warning: Our products are made in a facility that contains peanuts, tree nuts, milk, wheat, eggs, soy, and sesame. There may be cross-contamination due to shared equipment.
Multi-Award Winner!
Cacao proudly sourced from Uncommon Cacao:
Oko-Caribe (Organic and Direct Trade) has perfected the art of working with small farmers in the San Francisco de Macoris region, Duarte province of the Dominican Republic. Business owners Gualberto and Adriano consistently deliver this high quality cacao, with deep chocolate and red fruit notes. They have personal relationships with all farmers, offering microfinance loans for cacao-related expenses, as well as personal loans for family emergencies or other community needs.
From Bean To Bar
Our mission is to produce world class, small batch craft chocolate from bean-to-bar, using high quality, transparent ingredients and both modern and traditional production techniques. All of our chocolate bars are crafted by hand in small batches. We sustainably and ethically source our cacao, with some of the best cultivators in the world. We are committed to making a positive impact in the communities we source from and our backyard.
Every piece of Fruition chocolate is a product of meticulous craftsmanship, creating chocolate that's as unique as it is irresistible.
Over 75 international awards honor our commitment to creating exceptional chocolate.
Ship confidently with Route's protective coverage and support eco-friendly initiatives with every carbon-neutral delivery.
We take pride in our thoughtful process ensuring organic and Fair Trade or Direct Trade practices.
We handpick the finest cacao, prioritizing ethical practices and rich flavors from the earth's most fertile regions.
The cacao pods are harvested with precision, ensuring each bean's potential is fully realized.
Beans undergo careful fermentation, a crucial step to develop their characteristic chocolate flavor. Seeds from pods are fermented in bins and covered with burlap or banana leaves for 3-8 days.
Cacao beans are laid out to bask under the sun's natural warmth. This allows the beans to gently shed their moisture, preserving the intricate aromas and deep flavors developed during fermentation.
As the beans roast, they undergo a transformation, unlocking a spectrum of complex flavors unique to each batch. This is followed by a thorough sorting process, where each bean is meticulously examined.
Through cracking, the hard outer shells of the roasted beans are broken to release the nibs, the heart of the chocolate's flavor. The winnowing process then meticulously separates these nibs from their shells.
Through cracking, the hard outer shells of the roasted beans are broken to release the nibs, the heart of the chocolate's flavor. The winnowing process then meticulously separates these nibs from their shells.
Precision tempering involves carefully heating and cooling the chocolate to stabilize the cocoa butter crystals. Molding then shapes the tempered chocolate into bars or other desired forms, encapsulating the artistry and flavor into a visually appealing package, ready to be savored.
The Bean to Bar process culminates in the creation of exquisite confections, combining the finest ingredients with the tempered chocolate to create a range of treats.
We’re passionate about making exceptional chocolate with fine flavor cocoa beans, and in doing so we work tirelessly to find the best ingredients.
We also care deeply about the process of sourcing these ingredients and the people involved in producing them. That’s why we are committed to transparent trade. We pay double to triple the average commodity price for our cacao!
