Full Line of Chocolate and Confections
Award-Winning Small Batch Craft Chocolate
FREE Ground Shipping - Order $75 + in the Continental U.S.
FREE Ground Shipping - Order $75 + in the Continental U.S.
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$19.95
Visit product page →9 Piece Box of Brown Butter Bourbon Caramels
Rich Brown Butter Caramel Spiked with Hudson Baby Bourbon (from Tuthilltown Spirits), Coated with our 68% Hispaniola Dark Chocolate.
Ingredients: Dark Chocolate (Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Vanilla Bean), Organic Sugar, Heavy Cream, Glucose Syrup, Butter, Bourbon, Vanilla Bean, Salt
Good Food Awards Winner, 2014
Good Food Awards Finalist, 2018
Best-selling product!
Weight: 5oz
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Trio Gift Set - Limited Release
On sale $29.95 $24.95
Visit product page →Carrot Cake: Carrot White Chocolate (cocoa butter, cane sugar, powdered cream cheese, whole milk powder, carrot), Carrot Cake (carrots, wheat flour, baking soda, cinnamon, salt, butter, vanilla, eggs, vegetable oil, maple syrup, brown sugar, spices), Molasses walnuts (butter, sugar, molasses)
Maple Toast Crunch: Maple Buttermilk Chocolate (cocoa nibs, maple sugar, cane sugar, cocoa butter, buttermilk powder, nonfat milk powder, vanilla, butter), Caramelized Pecans (sugar, glucose syrup, salt), Peasant Bread (flour, water, salt, yeast), Cinnamon
Catskill Mountain Mint: Cocoa Nibs, Cane Sugar, Cocoa Butter, Mint, Mint Oil, Chocolate Sable Cookie (glucose, honey, butter, whole wheat flour, baking soda, baking pwder, salt, cocoa powder, sugar)
- Set comes with the above listed 3 bars, 60g each
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Corazon Milk Chocolate Quinoa Crunch
$11.95
Visit product page →Pisco infused milk chocolate with maracuya (passion fruit), quinoa, and lime salt. 100% proceeds to support education and art enrichment program for impoverished youth in Saylla, Cusco, Peru.
Handcrafted from Maranon and Piura Blanco Peruvian CacaoLimited Editionwt. 2.11oz (60g)Ingredients: Milk Chocolate (Cocoa Beans, Sugar, Whole Milk Powder, Cocoa Butter), Puffed Quinoa, Maracuya (Passion Fruit), Salt, Lime, Butter, Pisco
2018 Good Food Award Winner
Allergy info: Soy Free and Gluten Free. Contains Dairy. May contain traces of nuts.
For more about Corazon de Dahlia, visit www.corazondedahlia.org
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$9.95
Visit product page →Toasted White - 38% Cacao
Vanilla Couverture Reminiscent of Dulce de Leche and Brown Butter
Winner of USA Silver in the 2013 International Chocolate Awards
Finalist for the 2014 Good Food Awards
Featured on Serious Eats
wt. 2.11oz (60g)Ingredients: Cocoa Butter, Cane Sugar, Whole Milk Powder, Vanilla Beans, Salt
Allergy Info: Contains dairy. May contain traces of nuts. -
$9.95
Visit product page →Locally churned Ronnybrook Farm Dairy browned butter lends deep caramel flavors to our interpretation of a classic milk chocolate.
Handcrafted from Dominican Cacaowt. 2.11oz (60g)Ingredients: Organic Cane Sugar, Cocoa Butter, Organic Cocoa Beans, Nonfat Milk Powder, Butter, Whole Vanilla Beans
Allergy Info: Contains Dairy. May contain traces of nuts.
2015 Northwest Chocolate Awards Winner - Bronze, Inclusion Bar
2017 GOLD, International Chocolate Awards - Americas
2018 Good Food Awards Winner
Cacao proudly sourced from Uncommon Cacao:
OKO Caribe (Organic and Direct Trade) has perfected the art of working with small farmers in the San Francisco de Macoris region, Duarte province of the Dominican Republic. Business owners Gualberto and Adriano consistently deliver this high quality cacao, with deep chocolate and red fruit notes. They have personal relationships with all farmers, offering microfinance loans for cacao-related expenses, as well as personal loans for family emergencies or other community needs.
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$9.95
Visit product page →Straddling the line between light and dark, this bar is accentuated by the addition of Peruvian warm spring salt*
Handcrafted from Peruvian CacaoWinner of a Good Food Award Gold Seal in 2013wt. 2.11oz (60g)Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Whole Milk Powder, Cocoa Butter, Salt, Whole Vanilla Beans
Allergy Info: Contains Dairy. May contain traces of nuts.
*Our Peruvian salt is sourced from Salt of the Earth Co., a company that donates a portion of its proceeds to Peruvian charities, including the Corazon de Dahlia Community Development Center near Cusco. For more information, please check out Salt of the Earth Co.
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$9.95
Visit product page →A lightly roasted dark chocolate. Balanced, bright, lingering.
Handcrafted from Dominican Cacaowt. 2.11oz (60g)Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Cocoa Butter, Whole Vanilla Beans
Allergy info: May contain traces of nuts and milk
Winner: 1st Place Best Origin Bar at 2015 Northwest Chocolate Festival
Cacao proudly sourced from Uncommon Cacao:
OKO Caribe (Organic and Direct Trade) has perfected the art of working with small farmers in the San Francisco de Macoris region, Duarte province of the Dominican Republic. Business owners Gualberto and Adriano consistently deliver this high quality cacao, with deep chocolate and red fruit notes. They have personal relationships with all farmers, offering microfinance loans for cacao-related expenses, as well as personal loans for family emergencies or other community needs.
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$9.95
Visit product page →A coarsely stone-ground dark chocolate with cocoa nibs, Ceylon cinnamon and whole vanilla bean
Handcrafted from Dominican Cacaowt. 2.11oz (60g)Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Cocoa Butter, Whole Vanilla Beans, Cinnamon
Allergy Info: May contain traces of nuts and milk
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$9.95
Visit product page →Camino Verde Crunch - 75% Cacao
Rustic Stone-Ground Dark Chocolate. Tasting Notes: Eucalyptus and Malt.
wt. 2.11oz (60g)Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter
Allergy Info: May contain traces of dairy and nuts.
Fruition Chocolate sources the cocoa beans for our Camino Verde Crunch bar from Meridian Cacao Company which practices direct trade. They work with a cocoa farm in Ecuador that we are proud to support, which is Organic Certified and has high labor standards and benefits for farmers such as doctor visits and professional development.
ABOUT CAMINO VERDE
Camino Verde is a cocoa farm near the city of Balao, two hours south of Guayaquil, Ecuador, and was rehabilitated after being abandoned for 16 years. Camino Verde and Meridian Cacao Company have developed a long-standing relationship built on a passion for impeccable quality and consistency in beans, as well as an understanding of the applied science in cocoa fermentation that pushes the boundaries for new-age methods of cocoa post harvest processing. Camino Verde’s owner, Vicente Norero, has years of experience in microbiology, which brings a unique approach to cocoa farming. With Vicente’s deep understanding of fermentation methods he produces a variety of flavor profiles, using enzymes and inoculants to push specific flavor precursors forward in the beans.
SOCIAL PILLARS
Beyond environmental practices that earn Camino Verde an Organic Certification, they practice a unique labor program, paying staff 15% above minimum wage, as well as productivity bonuses, which strengthens staff retention. Camino Verde has a doctor visit the farm weekly to care for any farm- ers needing assistance. Vicente teaches his farmers the big picture of cocoa farming, providing them with extensive training. Teaching farmers how to be responsible of their own domain, from irrigation system management, pruning, and harvesting to disease management, gives employees pride and ownership over their portion of the farm; teaching them the precision required to harvest high quality cacao.
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$9.95
Visit product page →100% Dark Chocolate. Bright and dark. This blend of two of our favorite origins highlights juicy red berry flavors and an intensely roasted cocoa base.
Handcrafted from Dominican and Peruvian Cacao. Sugar free.wt. 2.11oz (60g)Ingredients: Organic Cocoa Beans
Allergy Info: May contain traces of nuts and milk
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Hudson Valley Bourbon Dark Milk 61%
$9.95
Visit product page →Roasted cocoa nibs aged with Tuthilltown Spirits bourbon barrel staves and Hudson Baby Bourbon are then crafted into a creamy dark milk chocolate with hints of oak and bourbon.
Weight: 2.11oz / 60g
Ingredients: cocoa beans, cane sugar, whole milk powder, cocoa butter, bourbon
Multi-Award Winner!
- 1st Place Inclusion Bar: Northwest Chocolate Festival, 2015
- World Silver in the International Chocolate Awards, 2015 and 2016
- Winner: Good Food Awards, 2017
Cacao proudly sourced from Uncommon Cacao:
OKO Caribe (Organic and Direct Trade) has perfected the art of working with small farmers in the San Francisco de Macoris region, Duarte province of the Dominican Republic. Business owners Gualberto and Adriano consistently deliver this high quality cacao, with deep chocolate and red fruit notes. They have personal relationships with all farmers, offering microfinance loans for cacao-related expenses, as well as personal loans for family emergencies or other community needs.
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$9.95
Visit product page →A very dark-milk chocolate made from pure Nacional cocoa beans from the remote Marañón Canyon of Peru.
wt. 2.11oz (60g)Ingredients: Cocoa Beans, Cane Sugar, Whole Milk Powder, Cocoa Butter
Allergy Info: May contain traces of nuts and milk.
Multi-Award Winner!
- Winner: WORLD GOLD in the 2015 & 2016 International Chocolate Awards for Chocolate Maker, Directly Traded and Overall (milk chocolate)
- Best in Competition for Milk Chocolate in 2016
- 1st Place Milk Chocolate, Northwest Chocolate Festival, 2015
- Winner: Good Food Awards, 2017
Learn more about these rare cocoa beans here: www.maranonchocolate.com
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$9.95
Visit product page →Limited Release:
74% Dark Chocolate made with Heirloom Designated Cocoa Beans
Ingredients: Cocoa Beans, Cane Sugar*
*Organic
Weight: 60g
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$9.95
Visit product page →Made from highly sought-after Pure Nacional cocoa beans from the remote Marañón Canyon of Peru. Unique because of the notably high percentage of white beans, this bar's gentle tannins evoke flavors of toasted walnuts.
Handcrafted from Peruvian Cacao
Wt. 2.11oz (60g)
Ingredients: Cocoa Beans, Organic Cane Sugar
Allergy Info: May contain traces of nuts and dairy
Winner - International Chocolate Awards, USA Silver 2016
Listed as one of the "most impressive" bars in a New York Times article by Pete Wells: A Taste Test of Chocolate Bars Made From Scratch
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Irving Farm Coffee Chocolate 68%
$7.95
Visit product page →68% Dark Chocolate Coffee
Cacao: Heirloom Chuno, Nicaragua
Coffee: Santa Isabel, Guatemala
Tasting Notes: Bergamot, Spicy, Toasty
Ingredients: Cocoa Beans, Cane Sugar, Cocoa Butter, Coffee Beans
May contain traces of nuts and dairy. Soy free and gluten free.
Based in the Hudson Valley, Fruition Chocolate and Irving Farm Coffee Roasters practice ethical and sustainable sourcing in creating quality products from fine flavor cacao and specialty graded coffee. Together we created this dark chocolate bar to highlight the complementing flavors of each origin.
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$11.95
Visit product page →Limited Release:
Wild Bolivian Dark Chocolate 74%
Ingredients: Cocoa Beans, Cane Sugar
Weight: 60g
Good Food Awards Winner - 2016 & 2018
World Silver - 2016 International Chocolate Awards
Learn more about this rare cacao here: www.uncommoncacao.com/wildbolivian
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Chocolate Coated, Orange Scented Cranberries
$11.95
Visit product page →Dried Cranberries Coated in our 68% Orange Infused Dominican Dark Chocolate
wt. 5oz (141g)Ingredients: Cranberries, Organic Cocoa Beans, Cane Sugar, Organic Cocoa Butter, Vanilla Bean, Orange Oil, Powdered Sugar
Allergy Info: May contain traces of dairy and nuts. -
Dark Chocolate Coated Jalapeño Dusted Corn Nuts
$11.95
Visit product page →Roasted Corn Nuts Coated in Hispaniola 68% Dark Chocolate and Dusted with Jalepeno Powder
wt. 4oz (113g)Ingredients: Salted Corn Nuts, Dark Chocolate (Cocoa Beans, Evaporated Cane Juice, Cocoa Butter), Powdered Sugar, Dehydrated Jalapeños
Allergy Info: May contain traces of dairy and nuts. -
$21.95
Visit product page →Rich Hot Chocolate Mix made from only roasted Peruvian and Dominican origin cocoa beans, cane sugar, and sea salt.
Regular 12 oz. (makes ~12 cups)
We recommend about 2 T. of mix per 8 oz. of milk or to taste.
May contain traces of dairy and nuts.
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