Locally churned Ronnybrook Farm Dairy browned butter lends deep caramel flavors to our interpretation of a classic milk chocolate.

Ingredients: Organic Cane Sugar, Cocoa Butter, Organic Cocoa Beans, Nonfat Milk Powder, Butter, Whole Vanilla Beans

Allergy Info: Contains Dairy.  May contain traces of nuts.

2015 Northwest Chocolate Awards Winner - Bronze, Inclusion Bar 

2017 GOLD, International Chocolate Awards - Americas

2018 GOLD, Academy of Chocolate Awards

2018 Good Food Awards Winner

Cacao proudly sourced from Uncommon Cacao:

Straddling the line between light and dark, this bar is accentuated by the addition of Peruvian warm spring salt*

Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Whole Milk Powder, Cocoa Butter, Salt, Whole Vanilla Beans

Allergy Info: Contains Dairy.  May contain traces of nuts.

This bar is a newly improved edition of our "Dark Milk Flor de Sal" bar. 

*Our Peruvian salt is sourced from Salt of the Earth Co., a company that donates a portion of its proceeds to Peruvian charities, including the Corazon de Dahlia Community Development Center near Cusco. For more information, please check out Salt of the Earth Co.

Roasted cocoa nibs aged with Tuthilltown Spirits bourbon barrel staves and Hudson Baby Bourbon are then crafted into a creamy dark milk chocolate with hints of oak and bourbon.

Weight: 2.11oz / 60g

Ingredients: Cocoa Beans*, Cane Sugar*, Whole Milk Powder, Cocoa Butter*, Bourbon 

*Organic

Multi-Award Winner!

• 1st Place Inclusion Bar: Northwest Chocolate Festival, 2015
• World Silver in the International Chocolate Awards, 2015 and 2016
• Winner: Good Food Awards, 2017

Cacao proudly sourced from Uncommon Cacao:

A bold dark chocolate with nostalgic notes of brownie, butterscotch, and blackberry.  

Weight: 60g / 2.12oz

Ingredients: Cocoa Beans, Organic Cane Sugar

Allergens: May contain traces of milk & nuts.

Winner: Silver, Northwest Chocolate Awards 2018

Review: Chocolate journalist (@thechocolatejournalist), Sharon Terenzi, recently reviewed the bar saying, "You don't become a multiple award-winner by luck. Smell of honey, incredible smooth texture (without being too creamy), notes of fudge, brownie, earthy brown butter, an incredible clean mouth and a long chocolatey aftertaste. Can't find one defect even if I wanted to!"

Origin story courtesy of Uncommon Cacao: On the southern pacific coast of Colombia, Tumaco is a region that has been hard hit by historic political conflict and plagued by narco trafficking. The predominantly Afro-Colombian population has faced a great deal of prejudice and sustainable local development has been hijacked by extensive penetration of paramilitary and narco groups. When Cacao de Colombia first explored the region back in 2011, they found cacao everywhere; drying on any flat surface farmers could find, including the road. The sheer volume of cacao was overwhelming, and the opportunity for quality and systemic improvement was obvious. Cacao de Colombia has worked with three community cooperatives to introduce centralized processing and drying. Because of the introduction of centralized processing and Cacao de Colombia’s expertise in high-quality flavor development, farmers today earn 70% more income from cacao today than they did when selling dried beans to the commodity market supply chain, and have a true sustainable alternative to coca production or involvement in the narco groups.

100% Dark Chocolate. Bright and dark.  This blend of two of our favorite origins highlights juicy red berry flavors and an intensely roasted cocoa base.

Handcrafted from Dominican and Peruvian Cacao.  Sugar free.

Ingredients: Organic Cocoa Beans

Allergy Info: May contain traces of nuts and milk 

Current Batch #16

A very dark-milk chocolate made from pure Nacional cocoa beans from the remote Marañón Canyon of Peru. 

Ingredients: Cocoa Beans, Cane Sugar, Whole Milk Powder, Cocoa Butter

Allergy Info: May contain traces of nuts and milk.

Multi-Award Winner!

• Winner: WORLD GOLD in the 2015 & 2016 International Chocolate Awards for Chocolate Maker, Directly Traded and Overall (milk chocolate)
• Best in Competition for Milk Chocolate in 2016
• 1st Place Milk Chocolate, Northwest Chocolate Festival, 2015 
• Winner: Good Food Awards, 2017

Learn more about these rare cocoa beans here: www.maranonchocolate.com

A lightly roasted dark chocolate.  Balanced, bright, lingering.

Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Cocoa Butter, Whole Vanilla Beans

Allergy info:  May contain traces of nuts and milk

Winner: 1st Place Best Origin Bar at 2015 Northwest Chocolate Festival

Cacao proudly sourced from Uncommon Cacao:

Camino Verde Crunch - 75% Cacao

Rustic Stone-Ground Dark Chocolate. Tasting Notes: Eucalyptus and Malt.

Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter

Allergy Info: May contain traces of dairy and nuts.

Fruition Chocolate sources the cocoa beans for our Camino Verde Crunch bar from Meridian Cacao Company which practices direct trade. They work with a cocoa farm in Ecuador that we are proud to support, which is Organic Certified and has high labor standards and benefits for farmers such as doctor visits and professional development.

Pisco infused milk chocolate with maracuya (passion fruit), quinoa, and lime salt. 100% proceeds to support education and art enrichment program for impoverished youth in Saylla, Cusco, Peru.

Ingredients: Milk Chocolate (Cocoa Beans, Sugar, Whole Milk Powder, Cocoa Butter), Puffed Quinoa, Maracuya (Passion Fruit), Salt, Lime, Butter, Pisco

2018 Good Food Award Winner

Allergy info:  Soy Free.  Contains Milk.  May contain traces of nuts.

For more about Corazon de Dahlia, visit www.corazondedahlia.org

Limited Release: Wild Bolivia Dark Chocolate 74% 

Ingredients: Cocoa Beans, Cane Sugar

Weight: 60g

Good Food Awards Winner - 2016 & 2018 

World Silver - 2016 International Chocolate Awards

Learn more about this rare cacao here: www.uncommoncacao.com/wildbolivian

68% Dark Chocolate Coffee 

Cacao: Heirloom Chuno, Nicaragua

Coffee: Santa Isabel, Guatemala

Tasting Notes: Bergamot, Spicy, Toasty

Ingredients: Cocoa Beans, Cane Sugar, Cocoa Butter, Coffee Beans

May contain traces of nuts and dairy. Soy free and gluten free.

Based in the Hudson Valley, Fruition Chocolate and Irving Farm Coffee Roasters practice ethical and sustainable sourcing in creating quality products from fine flavor cacao and specialty graded coffee.  Together we created this dark chocolate bar to highlight the complementing flavors of each origin. 

9 Piece Box of Brown Butter Bourbon Caramels

Rich Brown Butter Caramel Spiked with Hudson Baby Bourbon (from Tuthilltown Spirits), Coated with our 68% Hispaniola Dark Chocolate.

Ingredients:  Dark Chocolate (Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Vanilla Bean), Organic Sugar, Heavy Cream, Glucose Syrup, Butter, Bourbon, Vanilla Bean, Salt

Good Food Awards Winner, 2014

Good Food Awards Finalist, 2018

Best-selling product!

Weight: 5oz

SMALL BATCH ROASTED COCOA NIBS

Cacao origin: Heirloom Chuno, Nicaragua

Available on a very limited basis. 

Ingredients: Cocoa Nibs

Soy free. Roasted in a facility that contains nuts and milk.

Weight: 114g / 4 oz.

CANDIED GINGER TUMBLED IN OUR MATCHA GREEN TEA WHITE CHOCOLATE AND OUR DOMINICAN ORIGIN 68% DARK CHOCOLATE 

Ingredients:  Crystallized Ginger (Ginger*, Sugar*), White Chocolate (Cocoa Butter*, Cane Sugar*, Whole Milk Powder), Dark Chocolate (Cocoa Beans*, Cane Sugar*), Matcha Powder, Vanilla Beans *Organic 

Weight: 114g / 4 oz.

Soy free. Contains milk. May contain traces of nuts.