Dark Chocolate Coated Marcona Almonds with Rosemary & Olive Oil
Marcona almonds pan fried in rosemary-infused olive oil, coated in dark chocolate, and dusted with rosemary and honey powder.
Ingredients: Marcona Almonds, 68% Dark Chocolate (cocoa beans, cane sugar, cocoa butter, vanilla beans), Olive Oil, Rosemary, Honey Powder, Powdered Sugar
Weight: 5oz
