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Made from highly sought-after Pure Nacional cocoa beans from the remote Marañón Canyon of Peru. Unique because of the notably high percentage of white beans, this bar's gentle tannins evoke flavors of toasted walnuts.

Handcrafted from Peruvian Cacao

Wt. 2.11oz (60g)

Ingredients: Cocoa Beans, Organic Cane Sugar

Allergy Info: May contain traces of nuts and dairy

Winner - International Chocolate Awards, USA Silver 2016

Listed as one of the "most impressive" bars in a New York Times article by Pete Wells: A Taste Test of Chocolate Bars Made From Scratch

2015 ChocoFiles Bar of Excellence Award

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Wild Bolivia Dark 74%

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Limited Release:

Wild Bolivian Dark Chocolate 74%

Ingredients: Cocoa Beans, Cane Sugar

Weight: 60g

Good Food Awards Winner - 2016 & 2018

World Silver - 2016 International Chocolate Awards

Learn more about this rare cacao here: www.uncommoncacao.com/wildbolivian

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Hispaniola Dark 68%

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A lightly roasted dark chocolate. Balanced, bright, lingering.

Handcrafted from Dominican Cacao

wt. 2.11oz (60g)

Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Cocoa Butter, Whole Vanilla Beans

Allergy info: May contain traces of nuts and milk

Winner: 1st Place Best Origin Bar at 2015 Northwest Chocolate Festival

Cacao proudly sourced from Uncommon Cacao:

OKO Caribe (Organic and Direct Trade) has perfected the art of working with small farmers in the San Francisco de Macoris region, Duarte province of the Dominican Republic. Business owners Gualberto and Adriano consistently deliver this high quality cacao, with deep chocolate and red fruit notes. They have personal relationships with all farmers, offering microfinance loans for cacao-related expenses, as well as personal loans for family emergencies or other community needs.

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