Fruition Chocolate
Madagascar Sambirano 74%
$9.95
Fruition Chocolate
Madagascar Sambirano 74%
$9.95
A fruit- forward dark chocolate, made with cacao from Akesson's Estate, highlights notes of raspberry and citrus.
Good Food Award Finalist, 2019
Ingredients: Organic Cocoa Beans, Organic Cane Sugar
Allergy info: May contain traces of nuts and milk.
Weight: 60g / 2.12oz
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$9.95
Visit product page →A bold dark chocolate with nostalgic notes of brownie, butterscotch, and blackberry.
Weight: 60g / 2.12oz
Ingredients: Cocoa Beans, Organic Cane Sugar
Allergens: May contain traces of milk & nuts.
Winner: Silver, Northwest Chocolate Awards
Review: Chocolate journalist (@thechocolatejournalist), Sharon Terenzi, recently reviewed the bar saying, "You don't become a multiple award-winner by luck. Smell of honey, incredible smooth texture (without being too creamy), notes of fudge, brownie, earthy brown butter, an incredible clean mouth and a long chocolatey aftertaste. Can't find one defect even if I wanted to!"
Origin story courtesy of Uncommon Cacao: On the southern pacific coast of Colombia, Tumaco is a region that has been hard hit by historic political conflict and plagued by narco trafficking. The predominantly Afro-Colombian population has faced a great deal of prejudice and sustainable local development has been hijacked by extensive penetration of paramilitary and narco groups. When Cacao de Colombia first explored the region back in 2011, they found cacao everywhere; drying on any flat surface farmers could find, including the road. The sheer volume of cacao was overwhelming, and the opportunity for quality and systemic improvement was obvious. Cacao de Colombia has worked with three community cooperatives to introduce centralized processing and drying. Because of the introduction of centralized processing and Cacao de Colombia’s expertise in high-quality flavor development, farmers today earn 70% more income from cacao today than they did when selling dried beans to the commodity market supply chain, and have a true sustainable alternative to coca production or involvement in the narco groups.
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$9.95
Visit product page →100% Dark Chocolate. Bright and dark. This blend of two of our favorite origins highlights juicy red berry flavors and an intensely roasted cocoa base.
Handcrafted from Dominican and Peruvian Cacao. Sugar free.
wt. 2.11oz (60g)Ingredients: Organic Cocoa Beans
Allergy Info: May contain traces of nuts and milk
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$9.95
Visit product page →Made from highly sought-after Pure Nacional cocoa beans from the remote Marañón Canyon of Peru. Unique because of the notably high percentage of white beans, this bar's gentle tannins evoke flavors of toasted walnuts.
Handcrafted from Peruvian Cacao
Wt. 2.11oz (60g)
Ingredients: Cocoa Beans, Organic Cane Sugar
Allergy Info: May contain traces of nuts and dairy
Winner - International Chocolate Awards, USA Silver 2016
Listed as one of the "most impressive" bars in a New York Times article by Pete Wells: A Taste Test of Chocolate Bars Made From Scratch
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$9.95
Visit product page →A lightly roasted dark chocolate. Balanced, bright, lingering.
Handcrafted from Dominican Cacaowt. 2.11oz (60g)Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Cocoa Butter, Whole Vanilla Beans
Allergy info: May contain traces of nuts and milk
Winner: 1st Place Best Origin Bar at 2015 Northwest Chocolate Festival
Cacao proudly sourced from Uncommon Cacao:
OKO Caribe (Organic and Direct Trade) has perfected the art of working with small farmers in the San Francisco de Macoris region, Duarte province of the Dominican Republic. Business owners Gualberto and Adriano consistently deliver this high quality cacao, with deep chocolate and red fruit notes. They have personal relationships with all farmers, offering microfinance loans for cacao-related expenses, as well as personal loans for family emergencies or other community needs.
