Take a global chocolate tour with Chocolate Noise’s curated collection of craft chocolate! They’ve sourced ethically made, bean-to-bar chocolate from women and BIPOC makers around the world that will change the way you think about the sweet stuff forever. You’ll taste the terroir of award-winning chocolate bars made with cocoa beans from Ghana, Mexico, and the Dominican Republic as well as an incredible purple corn drinking chocolate that’s traditional throughout Central America. As you taste, discover more about bean-to-bar chocolate with a copy of Chocolate Noise founder Megan Giller’s best-selling book, Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution.
This special gift includes:
Cuna de Piedra’s 73% Single-Origin Comalcalco, Tabasco Mexico Bar (1.2 oz)
Fruition’s 43% Brown Butter Milk Bar (2.11 oz)
Cru Chocolate’s Purple Corn Pinole Drinking Chocolate Wheel (1 oz)
Illustrated tasting sheet to guide your experience
Hardcover copy of Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution
About Chocolate Noise: Chocolate Noise is obsessed with bean-to-bar chocolate. Founded in 2015 by food writer Megan Giller, they lead team-building chocolate tasting events as a love letter to their favorite sweet treat. Chocolate Noise has been featured in The New York Times, Bon Appetit, and on Discovery Plus.
*Should a particular item in this gift box sell out, we may replace it with an item of equal or greater value.
**Orders containing this gift collection will ship by the week of Dec. 19th. Arrival by Christmas is expected, but not guaranteed.