"Inspired by my favorite ice cream flavor from my old job at Toscanini's in Boston in the late 1990s, these chocolate truffles are made to burn into your memory-soul. A burnt caramel center surrounded in cashew gianduja, rolled in Dominican Oko-Caribe origin dark chocolate, and dusted with freeze dried vanilla ice cream. Crafted for you by my indie chocolate-making friends Bryan and Dahlia at Fruition Chocolate Works." - With love, AFP
Ingredients:
Toasted White Chocolate (Cocoa Butter*, Whole Milk Powder, Cane Sugar*, Vanilla Beans, Salt), Cashew, Dark Chocolate (Cocoa Beans*, Cocoa Butter*, Cane Sugar*, Vanilla), Caramel (Sugar, Heavy Cream, Butter, Glucose Syrup, Vanilla, Sunflower Lecithin, Salt), Freeze Dried Ice Cream (Cream, Milk Cane Sugar, Skim Milk Powder, Egg Yolk, Vanilla)
*Organic
Allergens:
Contains tree nuts (cashew), eggs, and milk. May contain traces of peanuts, wheat, soy, and sesame.
Weight: 6.5oz (184g)
Approximately 15 pieces. Comes in a reusable collector's edition tin with a custom sticker with original art by Niki McQueen.
Highly limited availability.
Shipping note: Orders containing this item may not arrive until mid-late May due to logistics. We appreciate your patience!
