"Inspired by my favorite ice cream flavor from my old job at Toscanini's in Boston in the late 1990s, these chocolate truffles are made to burn into your memory-soul. A burnt caramel center surrounded in cashew gianduja, rolled in Dominican Oko-Caribe origin dark chocolate, and dusted with freeze dried vanilla ice cream. Crafted for you by my indie chocolate-making friends Bryan and Dahlia at Fruition Chocolate Works." - With love, AFP
Toasted White Chocolate (Cocoa Butter*, Whole Milk Powder, Cane Sugar*, Vanilla Beans, Salt), Cashew, Dark Chocolate (Cocoa Beans*, Cocoa Butter*, Cane Sugar*, Vanilla), Caramel (Sugar, Heavy Cream, Butter, Glucose Syrup, Vanilla, Sunflower Lecithin, Salt), Freeze Dried Ice Cream (Cream, Milk Cane Sugar, Skim Milk Powder, Egg Yolk, Vanilla)
Contains tree nuts (cashew), eggs, and milk. May contain traces of peanuts, wheat, soy, and sesame.
Weight: 6.5oz (184g)
Approximately 15 pieces. Comes in a reusable collector's edition tin with a custom sticker with original art by Niki McQueen.
Highly limited availability.
Shipping note: Orders containing this item may not arrive until mid-late May due to logistics. We appreciate your patience!