What happens when two of America's leading artisan chocolate companies come together? Something spectacularly rare and special.
With this bar, Eclat Chocolate and Fruition Chocolate Works would like to introduce a single origin, single farm chocolate. Named after the farmer, Noe Vasquez, the only producer to grow the largest cocoa bean variety known to northern Peru, this bean is a perfect cross of Nacional and Criollo varieties that showcases a light, yet sophisticated flavor. Due to the unusually large cocoa beans and the cocoa pod's thin husk, these beans have only a 1-day harvest window, and are so difficult to grow commercially that this variety has never been offered for sale as chocolate. Enjoy this taste exploration!
Ingredients: Cocoa Beans, Cane Sugar
Learn more about Eclat Chocolate here!