68% Dark Chocolate with Pink Sea Salt. This bar is a special collaboration with Melanie Delgado of Pinkwater Gallery for the O+ Festival.
Ingredients: Cocoa Beans*, Cane Sugar*, Cocoa Butter*, Vanilla Bean, Salt, Beet (for color)
Allergen Warning: Our products are made in a facility that contains peanuts, tree nuts, milk, wheat, eggs, soy, and sesame. There may be cross-contamination due to shared equipment.
Origin: Oko-Caribe, Dominican Republic
Cacao proudly sourced from Uncommon Cacao:
OKO Caribe (Organic and Direct Trade) has perfected the art of working with small farmers in the San Francisco de Macoris region, Duarte province of the Dominican Republic. Business owners Gualberto and Adriano consistently deliver this high quality cacao, with deep chocolate and red fruit notes. They have personal relationships with all farmers, offering microfinance loans for cacao-related expenses, as well as personal loans for family emergencies or other community needs.
I am a profound fan of chocolate w/salt inclusions and while I have not found a bar that I consider my perfect bar, this one really does come quite close. The 68% OKO Caribe marries well with the salt, but I think I would have preferred the salt to be a bit more prominent and textured. Even so, this is a superlative bar that no one should find anything less than delightful