Dark Chocolate Coated Marcona Almonds with Rosemary & Olive Oil
Marcona almonds pan fried in rosemary-infused olive oil, coated in dark chocolate, and dusted with rosemary and honey powder.
Ingredients: Marcona Almonds, 68% Dark Chocolate (cocoa beans, cane sugar, cocoa butter, vanilla beans), Olive Oil, Rosemary, Honey Powder, Powdered Sugar
Weight: 5oz
The marcona almonds were very fresh tasting with a nice light texture and crunch and the dark chocolate covering was a nice coating, light and not too heavy so you can taste both flavors of the almond and chocolate.
United StatesMy personal favorite!
United StatesCan't eat just one..
United StatesSweet and savory. I have to hide them whenever my friends visit. I need more of these in my life!
United StatesThese make a wonderful gift, with an elegant name and taste that goes well with other Fruition confections.
