Dark Chocolate Coated Marcona Almonds with Rosemary & Olive Oil
Marcona almonds pan fried in rosemary-infused olive oil, coated in dark chocolate, and dusted with rosemary and honey powder.
Ingredients: Marcona Almonds, 68% Dark Chocolate (cocoa beans, cane sugar, cocoa butter, vanilla beans), Olive Oil, Rosemary, Honey Powder, Powdered Sugar
The marcona almonds were very fresh tasting with a nice light texture and crunch and the dark chocolate covering was a nice coating, light and not too heavy so you can taste both flavors of the almond and chocolate.
My personal favorite!
Can't eat just one..
Sweet and savory. I have to hide them whenever my friends visit. I need more of these in my life!
These make a wonderful gift, with an elegant name and taste that goes well with other Fruition confections.