Dark Chocolate Coated Marcona Almonds with Rosemary & Olive Oil
Marcona almonds pan fried in rosemary-infused olive oil, coated in dark chocolate, and dusted with rosemary and honey powder.
Ingredients: Marcona Almonds, 68% Dark Chocolate (cocoa beans, cane sugar, cocoa butter, vanilla beans), Olive Oil, Rosemary, Honey Powder, Powdered Sugar
Weight: 5oz
United StatesThe Dark Chocolate Marcona Almonds are one of our favorites. Just the right amount of dusted chocolate over the fresh tasting marcona almonds. A lovely treat which keeps tempting you to eat more.
United StatesWe've had the dark chocolate coated marcona almonds before and loved it, hence the reorder. The dark chocolate is a nice light coating giving the marcona almonds a nice subtle chocolate flavor with no added sweetness. The marcona almonds are fresh tasting and a softer chew than regular almonds. They are addictive and once opened, goes very fast.
United StatesThe marcona almonds were very fresh tasting with a nice light texture and crunch and the dark chocolate covering was a nice coating, light and not too heavy so you can taste both flavors of the almond and chocolate.
United StatesMy personal favorite!
United StatesCan't eat just one..
