Dark Chocolate Coated Marcona Almonds with Rosemary & Olive Oil
Marcona almonds pan fried in rosemary-infused olive oil, coated in dark chocolate, and dusted with rosemary and honey powder.
Ingredients: Marcona Almonds, 68% Dark Chocolate (cocoa beans, cane sugar, cocoa butter, vanilla beans), Olive Oil, Rosemary, Honey Powder, Powdered Sugar
The Dark Chocolate Marcona Almonds are one of our favorites. Just the right amount of dusted chocolate over the fresh tasting marcona almonds. A lovely treat which keeps tempting you to eat more.
We've had the dark chocolate coated marcona almonds before and loved it, hence the reorder. The dark chocolate is a nice light coating giving the marcona almonds a nice subtle chocolate flavor with no added sweetness. The marcona almonds are fresh tasting and a softer chew than regular almonds. They are addictive and once opened, goes very fast.
The marcona almonds were very fresh tasting with a nice light texture and crunch and the dark chocolate covering was a nice coating, light and not too heavy so you can taste both flavors of the almond and chocolate.
My personal favorite!
Can't eat just one..